Link: theguardian.com
Serves: - 602 +
Ingredients
40133⅓ ml double cream 20066⅔ ml mango puree 9030 g sugar 50⅙ lime, juiced 10033⅓ g egg yolks, 1=20g
Method
Heat 40133⅓ ml double cream, 20066⅔ ml mango puree, HALF the 9030 g sugar and 50⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 9030 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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