Link: theguardian.com
Serves: - 603 +
Ingredients
40200 ml double cream 20100 ml mango puree 9045 g sugar 50¼ lime, juiced 10050 g egg yolks, 1=20g
Method
Heat 40200 ml double cream, 20100 ml mango puree, HALF the 9045 g sugar and 50¼ lime, juiced until steaming Whisk {egg yolk} and remaining 9045 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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