Link: theguardian.com
Serves: - 608 +
Ingredients
40533⅓ ml double cream 20266⅔ ml mango puree 9120 g sugar 50⅔ lime, juiced 10133⅓ g egg yolks, 1=20g
Method
Heat 40533⅓ ml double cream, 20266⅔ ml mango puree, HALF the 9120 g sugar and 50⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 9120 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: