Link: theguardian.com
Serves: - 609 +
Ingredients
40600 ml double cream 20300 ml mango puree 9135 g sugar 50¾ lime, juiced 10150 g egg yolks, 1=20g
Method
Heat 40600 ml double cream, 20300 ml mango puree, HALF the 9135 g sugar and 50¾ lime, juiced until steaming Whisk {egg yolk} and remaining 9135 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: