Link: theguardian.com
Serves: - 618 +
Ingredients
41200 ml double cream 20600 ml mango puree 9270 g sugar 51½ lime, juiced 10300 g egg yolks, 1=20g
Method
Heat 41200 ml double cream, 20600 ml mango puree, HALF the 9270 g sugar and 51½ lime, juiced until steaming Whisk {egg yolk} and remaining 9270 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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