Link: theguardian.com
Serves: - 619 +
Ingredients
41266⅔ ml double cream 20633⅓ ml mango puree 9285 g sugar 51 7/12 lime, juiced 10316⅔ g egg yolks, 1=20g
Method
Heat 41266⅔ ml double cream, 20633⅓ ml mango puree, HALF the 9285 g sugar and 51 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 9285 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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