Link: theguardian.com
Serves: - 62 +
Ingredients
4133⅓ ml double cream 2066⅔ ml mango puree 930 g sugar 5⅙ lime, juiced 1033⅓ g egg yolks, 1=20g
Method
Heat 4133⅓ ml double cream, 2066⅔ ml mango puree, HALF the 930 g sugar and 5⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 930 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: