Link: theguardian.com
Serves: - 63 +
Ingredients
4200 ml double cream 2100 ml mango puree 945 g sugar 5¼ lime, juiced 1050 g egg yolks, 1=20g
Method
Heat 4200 ml double cream, 2100 ml mango puree, HALF the 945 g sugar and 5¼ lime, juiced until steaming Whisk {egg yolk} and remaining 945 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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