Link: theguardian.com
Serves: - 629 +
Ingredients
41933⅓ ml double cream 20966⅔ ml mango puree 9435 g sugar 52 5/12 lime, juiced 10483⅓ g egg yolks, 1=20g
Method
Heat 41933⅓ ml double cream, 20966⅔ ml mango puree, HALF the 9435 g sugar and 52 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 9435 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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