Link: theguardian.com
Serves: - 630 +
Ingredients
42000 ml double cream 21000 ml mango puree 9450 g sugar 52½ lime, juiced 10500 g egg yolks, 1=20g
Method
Heat 42000 ml double cream, 21000 ml mango puree, HALF the 9450 g sugar and 52½ lime, juiced until steaming Whisk {egg yolk} and remaining 9450 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: