Link: theguardian.com
Serves: - 636 +
Ingredients
42400 ml double cream 21200 ml mango puree 9540 g sugar 53 lime, juiced 10600 g egg yolks, 1=20g
Method
Heat 42400 ml double cream, 21200 ml mango puree, HALF the 9540 g sugar and 53 lime, juiced until steaming Whisk {egg yolk} and remaining 9540 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: