Link: theguardian.com
Serves: - 637 +
Ingredients
42466⅔ ml double cream 21233⅓ ml mango puree 9555 g sugar 53 1/12 lime, juiced 10616⅔ g egg yolks, 1=20g
Method
Heat 42466⅔ ml double cream, 21233⅓ ml mango puree, HALF the 9555 g sugar and 53 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 9555 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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