Link: theguardian.com
Serves: - 639 +
Ingredients
42600 ml double cream 21300 ml mango puree 9585 g sugar 53¼ lime, juiced 10650 g egg yolks, 1=20g
Method
Heat 42600 ml double cream, 21300 ml mango puree, HALF the 9585 g sugar and 53¼ lime, juiced until steaming Whisk {egg yolk} and remaining 9585 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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