Link: theguardian.com
Serves: - 638 +
Ingredients
42533⅓ ml double cream 21266⅔ ml mango puree 9570 g sugar 53⅙ lime, juiced 10633⅓ g egg yolks, 1=20g
Method
Heat 42533⅓ ml double cream, 21266⅔ ml mango puree, HALF the 9570 g sugar and 53⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 9570 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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