Link: theguardian.com
Serves: - 64 +
Ingredients
4266⅔ ml double cream 2133⅓ ml mango puree 960 g sugar 5⅓ lime, juiced 1066⅔ g egg yolks, 1=20g
Method
Heat 4266⅔ ml double cream, 2133⅓ ml mango puree, HALF the 960 g sugar and 5⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 960 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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