Link: theguardian.com
Serves: - 642 +
Ingredients
42800 ml double cream 21400 ml mango puree 9630 g sugar 53½ lime, juiced 10700 g egg yolks, 1=20g
Method
Heat 42800 ml double cream, 21400 ml mango puree, HALF the 9630 g sugar and 53½ lime, juiced until steaming Whisk {egg yolk} and remaining 9630 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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