Link: theguardian.com
Serves: - 643 +
Ingredients
42866⅔ ml double cream 21433⅓ ml mango puree 9645 g sugar 53 7/12 lime, juiced 10716⅔ g egg yolks, 1=20g
Method
Heat 42866⅔ ml double cream, 21433⅓ ml mango puree, HALF the 9645 g sugar and 53 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 9645 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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