Link: theguardian.com
Serves: - 644 +
Ingredients
42933⅓ ml double cream 21466⅔ ml mango puree 9660 g sugar 53⅔ lime, juiced 10733⅓ g egg yolks, 1=20g
Method
Heat 42933⅓ ml double cream, 21466⅔ ml mango puree, HALF the 9660 g sugar and 53⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 9660 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: