Link: theguardian.com
Serves: - 651 +
Ingredients
43400 ml double cream 21700 ml mango puree 9765 g sugar 54¼ lime, juiced 10850 g egg yolks, 1=20g
Method
Heat 43400 ml double cream, 21700 ml mango puree, HALF the 9765 g sugar and 54¼ lime, juiced until steaming Whisk {egg yolk} and remaining 9765 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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