Link: theguardian.com
Serves: - 652 +
Ingredients
43466⅔ ml double cream 21733⅓ ml mango puree 9780 g sugar 54⅓ lime, juiced 10866⅔ g egg yolks, 1=20g
Method
Heat 43466⅔ ml double cream, 21733⅓ ml mango puree, HALF the 9780 g sugar and 54⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 9780 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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