Link: theguardian.com
Serves: - 693 +
Ingredients
46200 ml double cream 23100 ml mango puree 10395 g sugar 57¾ lime, juiced 11550 g egg yolks, 1=20g
Method
Heat 46200 ml double cream, 23100 ml mango puree, HALF the 10395 g sugar and 57¾ lime, juiced until steaming Whisk {egg yolk} and remaining 10395 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: