Link: theguardian.com
Serves: - 694 +
Ingredients
46266⅔ ml double cream 23133⅓ ml mango puree 10410 g sugar 57⅚ lime, juiced 11566⅔ g egg yolks, 1=20g
Method
Heat 46266⅔ ml double cream, 23133⅓ ml mango puree, HALF the 10410 g sugar and 57⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 10410 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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