Link: theguardian.com
Serves: - 705 +
Ingredients
47000 ml double cream 23500 ml mango puree 10575 g sugar 58¾ lime, juiced 11750 g egg yolks, 1=20g
Method
Heat 47000 ml double cream, 23500 ml mango puree, HALF the 10575 g sugar and 58¾ lime, juiced until steaming Whisk {egg yolk} and remaining 10575 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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