Link: theguardian.com
Serves: - 706 +
Ingredients
47066⅔ ml double cream 23533⅓ ml mango puree 10590 g sugar 58⅚ lime, juiced 11766⅔ g egg yolks, 1=20g
Method
Heat 47066⅔ ml double cream, 23533⅓ ml mango puree, HALF the 10590 g sugar and 58⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 10590 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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