Link: theguardian.com
Serves: - 722 +
Ingredients
48133⅓ ml double cream 24066⅔ ml mango puree 10830 g sugar 60⅙ lime, juiced 12033⅓ g egg yolks, 1=20g
Method
Heat 48133⅓ ml double cream, 24066⅔ ml mango puree, HALF the 10830 g sugar and 60⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 10830 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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