Link: theguardian.com
Serves: - 723 +
Ingredients
48200 ml double cream 24100 ml mango puree 10845 g sugar 60¼ lime, juiced 12050 g egg yolks, 1=20g
Method
Heat 48200 ml double cream, 24100 ml mango puree, HALF the 10845 g sugar and 60¼ lime, juiced until steaming Whisk {egg yolk} and remaining 10845 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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