Link: theguardian.com
Serves: - 724 +
Ingredients
48266⅔ ml double cream 24133⅓ ml mango puree 10860 g sugar 60⅓ lime, juiced 12066⅔ g egg yolks, 1=20g
Method
Heat 48266⅔ ml double cream, 24133⅓ ml mango puree, HALF the 10860 g sugar and 60⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 10860 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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