Link: theguardian.com
Serves: - 758 +
Ingredients
50533⅓ ml double cream 25266⅔ ml mango puree 11370 g sugar 63⅙ lime, juiced 12633⅓ g egg yolks, 1=20g
Method
Heat 50533⅓ ml double cream, 25266⅔ ml mango puree, HALF the 11370 g sugar and 63⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 11370 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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