Link: theguardian.com
Serves: - 759 +
Ingredients
50600 ml double cream 25300 ml mango puree 11385 g sugar 63¼ lime, juiced 12650 g egg yolks, 1=20g
Method
Heat 50600 ml double cream, 25300 ml mango puree, HALF the 11385 g sugar and 63¼ lime, juiced until steaming Whisk {egg yolk} and remaining 11385 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: