Link: theguardian.com
Serves: - 767 +
Ingredients
51133⅓ ml double cream 25566⅔ ml mango puree 11505 g sugar 63 11/12 lime, juiced 12783⅓ g egg yolks, 1=20g
Method
Heat 51133⅓ ml double cream, 25566⅔ ml mango puree, HALF the 11505 g sugar and 63 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 11505 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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