Link: theguardian.com
Serves: - 768 +
Ingredients
51200 ml double cream 25600 ml mango puree 11520 g sugar 64 lime, juiced 12800 g egg yolks, 1=20g
Method
Heat 51200 ml double cream, 25600 ml mango puree, HALF the 11520 g sugar and 64 lime, juiced until steaming Whisk {egg yolk} and remaining 11520 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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