Link: theguardian.com
Serves: - 788 +
Ingredients
52533⅓ ml double cream 26266⅔ ml mango puree 11820 g sugar 65⅔ lime, juiced 13133⅓ g egg yolks, 1=20g
Method
Heat 52533⅓ ml double cream, 26266⅔ ml mango puree, HALF the 11820 g sugar and 65⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 11820 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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