Link: theguardian.com
Serves: - 789 +
Ingredients
52600 ml double cream 26300 ml mango puree 11835 g sugar 65¾ lime, juiced 13150 g egg yolks, 1=20g
Method
Heat 52600 ml double cream, 26300 ml mango puree, HALF the 11835 g sugar and 65¾ lime, juiced until steaming Whisk {egg yolk} and remaining 11835 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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