Link: theguardian.com
Serves: - 791 +
Ingredients
52733⅓ ml double cream 26366⅔ ml mango puree 11865 g sugar 65 11/12 lime, juiced 13183⅓ g egg yolks, 1=20g
Method
Heat 52733⅓ ml double cream, 26366⅔ ml mango puree, HALF the 11865 g sugar and 65 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 11865 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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