Link: theguardian.com
Serves: - 790 +
Ingredients
52666⅔ ml double cream 26333⅓ ml mango puree 11850 g sugar 65⅚ lime, juiced 13166⅔ g egg yolks, 1=20g
Method
Heat 52666⅔ ml double cream, 26333⅓ ml mango puree, HALF the 11850 g sugar and 65⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 11850 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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