Link: theguardian.com
Serves: - 8 +
Ingredients
533⅓ ml double cream 266⅔ ml mango puree 120 g sugar ⅔ lime, juiced 133⅓ g egg yolks, 1=20g
Method
Heat 533⅓ ml double cream, 266⅔ ml mango puree, HALF the 120 g sugar and ⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 120 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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