Link: theguardian.com
Serves: - 809 +
Ingredients
53933⅓ ml double cream 26966⅔ ml mango puree 12135 g sugar 67 5/12 lime, juiced 13483⅓ g egg yolks, 1=20g
Method
Heat 53933⅓ ml double cream, 26966⅔ ml mango puree, HALF the 12135 g sugar and 67 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12135 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: