Link: theguardian.com
Serves: - 810 +
Ingredients
54000 ml double cream 27000 ml mango puree 12150 g sugar 67½ lime, juiced 13500 g egg yolks, 1=20g
Method
Heat 54000 ml double cream, 27000 ml mango puree, HALF the 12150 g sugar and 67½ lime, juiced until steaming Whisk {egg yolk} and remaining 12150 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: