Link: theguardian.com
Serves: - 816 +
Ingredients
54400 ml double cream 27200 ml mango puree 12240 g sugar 68 lime, juiced 13600 g egg yolks, 1=20g
Method
Heat 54400 ml double cream, 27200 ml mango puree, HALF the 12240 g sugar and 68 lime, juiced until steaming Whisk {egg yolk} and remaining 12240 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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