Link: theguardian.com
Serves: - 817 +
Ingredients
54466⅔ ml double cream 27233⅓ ml mango puree 12255 g sugar 68 1/12 lime, juiced 13616⅔ g egg yolks, 1=20g
Method
Heat 54466⅔ ml double cream, 27233⅓ ml mango puree, HALF the 12255 g sugar and 68 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 12255 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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