Link: theguardian.com
Serves: - 824 +
Ingredients
54933⅓ ml double cream 27466⅔ ml mango puree 12360 g sugar 68⅔ lime, juiced 13733⅓ g egg yolks, 1=20g
Method
Heat 54933⅓ ml double cream, 27466⅔ ml mango puree, HALF the 12360 g sugar and 68⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 12360 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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