Link: theguardian.com
Serves: - 825 +
Ingredients
55000 ml double cream 27500 ml mango puree 12375 g sugar 68¾ lime, juiced 13750 g egg yolks, 1=20g
Method
Heat 55000 ml double cream, 27500 ml mango puree, HALF the 12375 g sugar and 68¾ lime, juiced until steaming Whisk {egg yolk} and remaining 12375 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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