Link: theguardian.com
Serves: - 885 +
Ingredients
59000 ml double cream 29500 ml mango puree 13275 g sugar 73¾ lime, juiced 14750 g egg yolks, 1=20g
Method
Heat 59000 ml double cream, 29500 ml mango puree, HALF the 13275 g sugar and 73¾ lime, juiced until steaming Whisk {egg yolk} and remaining 13275 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: