Link: theguardian.com
Serves: - 886 +
Ingredients
59066⅔ ml double cream 29533⅓ ml mango puree 13290 g sugar 73⅚ lime, juiced 14766⅔ g egg yolks, 1=20g
Method
Heat 59066⅔ ml double cream, 29533⅓ ml mango puree, HALF the 13290 g sugar and 73⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 13290 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: