Link: theguardian.com
Serves: - 887 +
Ingredients
59133⅓ ml double cream 29566⅔ ml mango puree 13305 g sugar 73 11/12 lime, juiced 14783⅓ g egg yolks, 1=20g
Method
Heat 59133⅓ ml double cream, 29566⅔ ml mango puree, HALF the 13305 g sugar and 73 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13305 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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