Link: theguardian.com
Serves: - 890 +
Ingredients
59333⅓ ml double cream 29666⅔ ml mango puree 13350 g sugar 74⅙ lime, juiced 14833⅓ g egg yolks, 1=20g
Method
Heat 59333⅓ ml double cream, 29666⅔ ml mango puree, HALF the 13350 g sugar and 74⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 13350 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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