Link: theguardian.com
Serves: - 891 +
Ingredients
59400 ml double cream 29700 ml mango puree 13365 g sugar 74¼ lime, juiced 14850 g egg yolks, 1=20g
Method
Heat 59400 ml double cream, 29700 ml mango puree, HALF the 13365 g sugar and 74¼ lime, juiced until steaming Whisk {egg yolk} and remaining 13365 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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