Link: theguardian.com
Serves: - 916 +
Ingredients
61066⅔ ml double cream 30533⅓ ml mango puree 13740 g sugar 76⅓ lime, juiced 15266⅔ g egg yolks, 1=20g
Method
Heat 61066⅔ ml double cream, 30533⅓ ml mango puree, HALF the 13740 g sugar and 76⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 13740 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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