Link: theguardian.com
Serves: - 917 +
Ingredients
61133⅓ ml double cream 30566⅔ ml mango puree 13755 g sugar 76 5/12 lime, juiced 15283⅓ g egg yolks, 1=20g
Method
Heat 61133⅓ ml double cream, 30566⅔ ml mango puree, HALF the 13755 g sugar and 76 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13755 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: