Link: theguardian.com
Serves: - 930 +
Ingredients
62000 ml double cream 31000 ml mango puree 13950 g sugar 77½ lime, juiced 15500 g egg yolks, 1=20g
Method
Heat 62000 ml double cream, 31000 ml mango puree, HALF the 13950 g sugar and 77½ lime, juiced until steaming Whisk {egg yolk} and remaining 13950 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: